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	<title>providoor &#8211; Top4 &#8211; Google News | SMBs Local Businesses, Franchise</title>
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		<title>Delivery and the future of dining: ‘Convenience is eroding that little extra effort’</title>
		<link>https://insights.top4.com.au/2020/07/20/delivery-and-the-future-of-dining/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Mon, 20 Jul 2020 02:16:18 +0000</pubDate>
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					<description><![CDATA[<p><img width="1920" height="1202" src="https://insights.top4.com.au/wp-content/uploads/2020/07/Food-Delivery-Top4-Marketing-1.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="Food Delivery - Top4 Marketing" decoding="async" fetchpriority="high" /></p>As Australian state borders shut against Covid-19, restaurants are better prepared than in the first lockdown. But will delivery outlive coronavirus? Less than two weeks after Scott Morrison gave states and territories the green light to loosen the one person per four-square-metre rule to two square metres, metropolitan Melbourne re-entered stage three lockdown. The city’s [&#8230;]]]></description>
		
		
		
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