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	<title>restaurant review &#8211; Top4 &#8211; Google News | SMBs Local Businesses, Franchise</title>
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		<title>Traditional Turkish Cuisine</title>
		<link>https://insights.top4.com.au/2022/08/04/traditional-turkish-cuisine/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Thu, 04 Aug 2022 08:25:20 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Restaurant Industry]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants and cafes]]></category>
		<category><![CDATA[Turkish cuisine]]></category>
		<category><![CDATA[Turkish dishes]]></category>
		<category><![CDATA[Turkish foods]]></category>
		<guid isPermaLink="false">https://insights.top4.com.au/?p=18695</guid>

					<description><![CDATA[<p><img width="1200" height="628" src="https://insights.top4.com.au/wp-content/uploads/2022/03/Traditional-Turkish-Cuisine.png" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://insights.top4.com.au/wp-content/uploads/2022/03/Traditional-Turkish-Cuisine.png 1200w, https://insights.top4.com.au/wp-content/uploads/2022/03/Traditional-Turkish-Cuisine-300x157.png 300w, https://insights.top4.com.au/wp-content/uploads/2022/03/Traditional-Turkish-Cuisine-1024x536.png 1024w, https://insights.top4.com.au/wp-content/uploads/2022/03/Traditional-Turkish-Cuisine-768x402.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" /></p>Turkey sits at the crossroads of east and west and Turkish food is a mixture of cuisines that has resulted in some of the finest dishes in the world. Traditional Turkish food is among the richest cuisines in the world. The variety of Turkish cuisine comes from a rich culinary history and culture due to [&#8230;]]]></description>
		
		
		
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		<title>31 Online Ordering Statistics Every Restaurateur Should Know in 2020</title>
		<link>https://insights.top4.com.au/2020/06/15/31-online-ordering-statistics-2020/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Mon, 15 Jun 2020 04:55:17 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
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		<category><![CDATA[coronavirus pandemic]]></category>
		<category><![CDATA[Digital Marketing]]></category>
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		<category><![CDATA[digital marketing trends]]></category>
		<category><![CDATA[facebook]]></category>
		<category><![CDATA[Google My Business]]></category>
		<category><![CDATA[Instagram]]></category>
		<category><![CDATA[local business]]></category>
		<category><![CDATA[Local Restaurants]]></category>
		<category><![CDATA[local SEO]]></category>
		<category><![CDATA[online delivery]]></category>
		<category><![CDATA[online order]]></category>
		<category><![CDATA[Online Ordering]]></category>
		<category><![CDATA[online statistic]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[search engine optimisation]]></category>
		<category><![CDATA[Small Business]]></category>
		<category><![CDATA[social media]]></category>
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		<guid isPermaLink="false">http://insights.top4.com.au/?p=12906</guid>

					<description><![CDATA[<p><img width="1920" height="1046" src="https://insights.top4.com.au/wp-content/uploads/2020/06/Online-Ordering-Top4-Marketing-1.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="Online Ordering - Top4 Marketing" decoding="async" /></p>You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. From giants like Amazon to small startups, direct-to-consumer delivery and pickup options have swept the country – and restaurants are no exception. Ordering food online or through a mobile app took off in 2019 and it [&#8230;]]]></description>
		
		
		
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		<title>Restaurant app Tobiko goes old school by shunning user reviews</title>
		<link>https://insights.top4.com.au/2019/10/17/restaurant-app-tobiko-goes-old-school-by-shunning-user-reviews-top4-marketing/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Thu, 17 Oct 2019 07:42:17 +0000</pubDate>
				<category><![CDATA[Digital Marketing]]></category>
		<category><![CDATA[restaurant review]]></category>
		<guid isPermaLink="false">http://insights.top4.com.au/?p=10918</guid>

					<description><![CDATA[<p><img width="753" height="573" src="https://insights.top4.com.au/wp-content/uploads/2019/10/Restaurant-app-Tobiko-goes-old-school-by-shunning-user-reviews-Top4.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" srcset="https://insights.top4.com.au/wp-content/uploads/2019/10/Restaurant-app-Tobiko-goes-old-school-by-shunning-user-reviews-Top4.jpg 753w, https://insights.top4.com.au/wp-content/uploads/2019/10/Restaurant-app-Tobiko-goes-old-school-by-shunning-user-reviews-Top4-300x228.jpg 300w" sizes="(max-width: 753px) 100vw, 753px" /></p>The app represents a return to the simplicity of expert reviews You can think of Tobiko as a kind of anti-Yelp. Launched in 2018 by Rich Skrenta, the restaurant app relies on data and expert reviews (rather than user reviews) to deliver a kind of curated, foodie-insider experience. A new Rich Skrenta project. Skrenta is a search veteran [&#8230;]]]></description>
		
		
		
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		<title>The restaurant owner who asked for 1-star Yelp reviews</title>
		<link>https://insights.top4.com.au/2019/06/10/the-restaurant-owner-who-asked-for-1-star-yelp-reviews-top4-insight/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Mon, 10 Jun 2019 09:13:14 +0000</pubDate>
				<category><![CDATA[Digital Marketing]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[25% off a pizza]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Yelp reviews]]></category>
		<guid isPermaLink="false">http://insights.top4.com.au/?p=9907</guid>

					<description><![CDATA[<p><img width="658" height="482" src="https://insights.top4.com.au/wp-content/uploads/2019/06/Top4-The-restaurant-owner-who-asked-for-1-star-Yelp-reviews-cover.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://insights.top4.com.au/wp-content/uploads/2019/06/Top4-The-restaurant-owner-who-asked-for-1-star-Yelp-reviews-cover.jpg 658w, https://insights.top4.com.au/wp-content/uploads/2019/06/Top4-The-restaurant-owner-who-asked-for-1-star-Yelp-reviews-cover-300x220.jpg 300w" sizes="auto, (max-width: 658px) 100vw, 658px" /></p>How one small business owner flipped the online review ecosystem on its head. In 2014, chef Davide Cerretini advertised a special that would forever change his fate: Anyone who left his restaurant a 1-star review on Yelp would get 25% off a pizza. See, his Bay Area-based Italian joint, Botto Bistro, was at a crossroads. [&#8230;]]]></description>
		
		
		
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