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	<title>RSL Clubs &#8211; Top4 &#8211; Google News | SMBs Local Businesses, Franchise</title>
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		<title>6 restaurant trends that will shape 2021</title>
		<link>https://insights.top4.com.au/2021/01/11/6-restaurant-trends-2021/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Mon, 11 Jan 2021 07:26:23 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Contactless ordering]]></category>
		<category><![CDATA[Local Restaurants]]></category>
		<category><![CDATA[Local RSL Clubs]]></category>
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		<category><![CDATA[Restaurant Trends]]></category>
		<category><![CDATA[Restaurant Trends 2021]]></category>
		<category><![CDATA[RSL Clubs]]></category>
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		<guid isPermaLink="false">http://insights.top4.com.au/?p=14429</guid>

					<description><![CDATA[<p><img width="1200" height="628" src="https://insights.top4.com.au/wp-content/uploads/2021/01/6-Restaurant-Trends-for-2021-Top4-Marketing.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="6 Restaurant Trends for 2021 - Top4 Marketing" decoding="async" fetchpriority="high" /></p>Managing virtual brands and stabilizing labor forces could be challenging in the new year, but curbside, drive-thru and ghost kitchens hold strong growth potential, analysts say. Though 2020 has been a year of incredible disruption and instability, the trends that dominated the restaurant space were already in motion long before the pandemic struck. With no [&#8230;]]]></description>
		
		
		
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		<title>Top4 Ways Local Listings will Evolve in 2021</title>
		<link>https://insights.top4.com.au/2020/12/16/ways-local-listings-will-evolve-2021/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Wed, 16 Dec 2020 04:12:33 +0000</pubDate>
				<category><![CDATA[Local Business]]></category>
		<category><![CDATA[Cafes]]></category>
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		<category><![CDATA[QR Codes]]></category>
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		<category><![CDATA[RSL Clubs]]></category>
		<category><![CDATA[support local businesses]]></category>
		<guid isPermaLink="false">http://insights.top4.com.au/?p=14275</guid>

					<description><![CDATA[<p><img width="1200" height="628" src="https://insights.top4.com.au/wp-content/uploads/2020/12/Top4-Ways-Local-Listings-will-Evolve-in-2021-Top4-Marketing.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="Top4 Ways Local Listings will Evolve in 2021 - Top4 Marketing" decoding="async" /></p>Here&#8217;s how you can improve the visibility of your local listings on Google in 2021. You don’t need us to tell you that the year 2020 will go down as one of the most disruptive on record. Yet, despite the disruption and disorder, there was significant progress made in a huge number of fields, disciplines, [&#8230;]]]></description>
		
		
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		<title>Restaurants go it alone despite Deliveroo and Uber Eats fee reductions</title>
		<link>https://insights.top4.com.au/2020/06/10/restaurants-go-alone-despite-fee-reductions/</link>
		
		<dc:creator><![CDATA[Michael Doyle]]></dc:creator>
		<pubDate>Wed, 10 Jun 2020 08:12:29 +0000</pubDate>
				<category><![CDATA[Top4 News]]></category>
		<category><![CDATA[Business Marketing Strategy]]></category>
		<category><![CDATA[Business Marketing Tools]]></category>
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		<category><![CDATA[digital marketing trends]]></category>
		<category><![CDATA[facebook]]></category>
		<category><![CDATA[Google My Business]]></category>
		<category><![CDATA[Instagram]]></category>
		<category><![CDATA[Local Restaurants]]></category>
		<category><![CDATA[local SEO]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[RSL Clubs]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[social media marketing]]></category>
		<category><![CDATA[Social Media Marketing Platform]]></category>
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		<guid isPermaLink="false">http://insights.top4.com.au/?p=12888</guid>

					<description><![CDATA[<p><img width="1920" height="1080" src="https://insights.top4.com.au/wp-content/uploads/2020/06/Top4-Restaurants.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="Top4 - Restaurants" decoding="async" /></p>Restaurant owners say Uber Eats and Deliveroo are still charging unsustainable commissions on delivery, with many planning to cut the cord on food delivery platforms once the coronavirus pandemic is contained. Both platforms have cut the commissions they charge restaurants and cafes, with Uber Eats on Monday reducing its commission from 35 per cent to [&#8230;]]]></description>
		
		
		
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