Traditional Turkish Cuisine
Turkey sits at the crossroads of east and west and Turkish food is a mixture of cuisines that has resulted in some of the finest dishes ...
A Survival Guide for Restaurant & Foodservice Industry: Post-Pandemic Edition
If the Covid-19 pandemic has taught us anything, it would be just how essential the restaurant industry is. During the pandemic’s ...
6 restaurant trends that will shape 2021
Managing virtual brands and stabilizing labor forces could be challenging in the new year, but curbside, drive-thru and ghost kitchens ...
Step by Step Guide on How to Take Your Restaurant Online
Today’s diners expect to be able to eat restaurant-quality meals from the comfort of their home. To keep up with consumer demands, ...
Top4 Ways Local Listings will Evolve in 2021
Here’s how you can improve the visibility of your local listings on Google in 2021. You don’t need us to tell you that the year ...
NSW voucher scheme expected to boost hospitality and entertainment industries by over $1 billion
The NSW government will roll out its food and entertainment vouchers next month, in a program developed in response to the national ...
Menu Misery for GMB Restaurants & Singleplatform Feed – and How Top4 Can Help
Once again, Google is forcing unverified and incorrect menu information from Singleplatform directly into restaurants on Google My ...
Houston Restaurants Weigh Benefits and Pitfalls of Third-Party Delivery Services
A mere decade ago in Houston, restaurant delivery was limited to pizza joints and a handful of other restaurants. Third-party delivery ...
Delivery and the future of dining: ‘Convenience is eroding that little extra effort’
As Australian state borders shut against Covid-19, restaurants are better prepared than in the first lockdown. But will delivery ...
Restaurants were relying on Victoria’s easing restrictions to bring them back from the brink — but now they’ll have to wait
Tomorrow was supposed to be the next step in the recovery for Victorian restaurants — when capacity lifted from 20 people to 50. Key ...