Traditional Turkish Cuisine

Turkey sits at the crossroads of east and west and Turkish food is a mixture of cuisines that has resulted in some of the finest dishes ...

A Survival Guide for Restaurant & Foodservice Industry: Post-Pandemic Edition

If the Covid-19 pandemic has taught us anything, it would be just how essential the restaurant industry is. During the pandemic’s ...
6 Restaurant Trends for 2021 - Top4 Marketing

6 restaurant trends that will shape 2021

Managing virtual brands and stabilizing labor forces could be challenging in the new year, but curbside, drive-thru and ghost kitchens ...
Restaurant Online Delivery Guide - Top4 Marketing

Step by Step Guide on How to Take Your Restaurant Online

Today’s diners expect to be able to eat restaurant-quality meals from the comfort of their home. To keep up with consumer demands, ...
Top4 Ways Local Listings will Evolve in 2021 - Top4 Marketing

Top4 Ways Local Listings will Evolve in 2021

Here’s how you can improve the visibility of your local listings on Google in 2021. You don’t need us to tell you that the year ...

NSW voucher scheme expected to boost hospitality and entertainment industries by over $1 billion

The NSW government will roll out its food and entertainment vouchers next month, in a program developed in response to the national ...
Restaurants - Singleplatform - Top4 Marketing

Menu Misery for GMB Restaurants & Singleplatform Feed – and How Top4 Can Help

Once again, Google is forcing unverified and incorrect menu information from Singleplatform directly into restaurants on Google My ...
Top4 Restaurants - Top4 Marketing

Houston Restaurants Weigh Benefits and Pitfalls of Third-Party Delivery Services

A mere decade ago in Houston, restaurant delivery was limited to pizza joints and a handful of other restaurants. Third-party delivery ...
Food Delivery - Top4 Marketing

Delivery and the future of dining: ‘Convenience is eroding that little extra effort’

As Australian state borders shut against Covid-19, restaurants are better prepared than in the first lockdown. But will delivery ...

Restaurants were relying on Victoria’s easing restrictions to bring them back from the brink — but now they’ll have to wait

Tomorrow was supposed to be the next step in the recovery for Victorian restaurants — when capacity lifted from 20 people to 50. Key ...
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